ការតំរង់ទិសអោយចំភាពក្រីក្រ
Salient Features of Poverty in Agricultural Sector of Cambodia
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Agriculture in Cambodia predominant lowland rain-fed rice farming with needs for productivity increase
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Staple diet of Cambodia is rice and fish
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20% of irrigation schemes full operational
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Limited all-weather roads
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Lack of clean water, especially during dry season
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Low percentage of households with latrines
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Unemployed rural workforce
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Micro credit through informal lenders with high interest rates
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Landmines
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Insecure land tenure
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Weak institutions
Project Target Groups and Poverty
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55.000 Agricultural Households (280.000 people)
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50% of these do have an annual food deficit of 4 months
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33% of these have insufficient income to purchase minimum food
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Women between 18 and 64 years of age
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Youths between 15 and 17 years of age
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Victims of Landmines
Project Interventions Targeting Poverty
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Intensification and diversification of cropping
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Increased home food security
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Specifically trained agricultural extension workers
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Nutrition for livestock productivity
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Small scale aquaculture
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Rehabilitation of small-scale irrigation systems
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Vocational training
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Silk production
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Vegetable marketing
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Fish processing
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Market information
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Literacy programmes
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Gender awareness programmes
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Health programmes
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Sanitation
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Institutional strengthening
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Rehabilitation of sub-tertiary rural roads
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Rural water supply, wells, ponds, etc
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Support provision of financial services
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De-mining
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Land-titling
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Awareness creation “safeguarding land”